Date: Tuesday, September 22, 2026
Time: 11:00 AM - 12:00 PM Central
This webinar explores best practices for post-harvest handling and food safety in organic systems, covering Good Agricultural Practices (GAP), risk factors that can impact produce safety, and effective sanitation techniques. Participants will gain a broader understanding of how to identify and minimize chemical, physical, and biological hazards throughout the production and handling process, while maintaining compliance with organic regulations.
Speakers:
Sara Runkel, M.S., Local Food Program Director, Carolina Farm Stewardship Association
CEUs:
CCA/CPAg: 1.0 Organic
CPSS/CPSC: 1.0 Professional Meetings
Price:
Members/Certified professionals: Free
Non-members: Free
Registration for the webinar includes access to the live webinar and a link to a recording of the webinar.
REGISTER HERE